Local, fresh & homemade: Here is our Menu!
At Taverna Mira the Menu is going back to the Greek roots and celebrates the tastes of traditional cooking. Our Chef Sakis Kalikas and Sous Chef Nikos Fotiades, prepare the meals by scratch each day and the we have daily specials which change every day. The recipes you 'll find are modern twists on traditional dishes.
Not only our dishes are based om local products: we are proud to sell Greek wine, beer and ouzo and therefor to support great local producers. We invite you on a culinary journey which is centered around the Mediterranean flavors of the Aegean and Ionian Sea, Crete, the Peloponnese, Epirus, Central and North Greece and Asia Minor.
Not only our dishes are based om local products: we are proud to sell Greek wine, beer and ouzo and therefor to support great local producers. We invite you on a culinary journey which is centered around the Mediterranean flavors of the Aegean and Ionian Sea, Crete, the Peloponnese, Epirus, Central and North Greece and Asia Minor.
Fresh SeafoodOur fresh grilled calamari with olive oil, lemon and avocado purée is a Mira favourite.
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Fish fillets at their bestWe are always looking for the best fresh fish available, then we make it to a fillet, add some tasty veggies and lemon sauce.
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Daily SpecialsWe create new dishes every day depending on what we will find at the market and what we get inspired by.
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Greek Vegetarian HeavenWho said that you need fish or meat in order to make a perfect greek meal? Greeks are masters of combining fresh vegetables, lentils and herbs.
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Traditional Pasta DishesIn Greece we have our own types of pasta and at Mira we use recipes with local ingredients like feta, octopus, capers, olives and a lot more.
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Juicy DessertsOur portokalopita is made by scratch with juicy oranges and is a house special.
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Download the Menu here!
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English Menu
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French Menu
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Italian Menu
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