Our Philosophy
We believe that traveling and discovering new destinations goes along with tasting the most real and typical food of the place you visit. That is why at Mira we put together all of our heart, looked for recipes from all over the Aegean sea and created a Menu which pursues to travel you around the Greek islands and the Greek tradition with every dish. Yia mas!
Local, fresh & homemade: Here is our Menu!
At Taverna Mira the Menu is going back to the Greek roots and celebrates the tastes of traditional cooking. Our Chef Sakis Kalikas and Sous Chef Nikos Fotiades, prepare the meals by scratch each day and the we have daily specials which change every day. The recipes you 'll find are modern twists on traditional dishes.
Not only our dishes are based om local products: we are proud to sell Greek wine, beer and ouzo and therefor to support great local producers. We invite you on a culinary journey which is centered around the Mediterranean flavors of the Aegean and Ionian Sea, Crete, the Peloponnese, Epirus, Central and North Greece and Asia Minor.
Not only our dishes are based om local products: we are proud to sell Greek wine, beer and ouzo and therefor to support great local producers. We invite you on a culinary journey which is centered around the Mediterranean flavors of the Aegean and Ionian Sea, Crete, the Peloponnese, Epirus, Central and North Greece and Asia Minor.
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